FLAVOR: Lemongrass, floral, white grape
Djimmah is a coffee-producing region in the highlands west of Sidamo. Washed coffees from the area are traditionally called Limu, and unwashed coffees are called Djimmah. Coffees from the area are known for their herbal flavors and delicate, green tea aromas. By global standards, farms in Limu are small. But by Ethiopian standards, they are quite large„each farmer typically owns up to 2 hectares, which is nearly double the size of farms in other regions of Ethiopia. Farmers take advantage of the extra space and intercrop their coffees with vegetables that they sell at local markets.
Ethiopia-Single Origin Coffee
We guarantee maximum satisfaction and freshness with every bag of coffee or we will give your money back!