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"Roasted  Fresh, Just for you"

FLAVOR: Green Apple, Milk Chocolate, Stone Fruit

 

BODY: Medium

 

ACIDITY: Bright
 

Coffee Background

Located in the western part of Honduras, Pacavita is surrounded by biological reserves and mountain ranges. The rainy season results in beautiful cherries, and the clear dry season during harvest allows producers to sun dry coffees once they are washed. The high-altitude weather, rich clay soil, and warm sun ensure that the integrity and quality of the beans is preserved from start to finish. Two primary producers contributed to this lot, Silvestre Vasquez and Joel Lopez. Silvestre is always pushing for a better quality and has expanded his farm into higher altitudes of a mountain called Pico Congolon which is surrounded by the Reserva Biologica de Opalaca and Reserva Biologica Volcan Pacavita. Joel Lopez is a fourth-generation coffee producer. He runs the farm Los Lesquines, where his family began growing coffee in 1865. The farm produces mainly Bourbon, Caturra and Catuai varieties, with a total of 67 hectares in production.

Honduras-Single Origin Coffee

$18.00 Regular Price
$16.00Sale Price
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  • We guarantee maximum satisfaction and freshness with every bag of coffee or we will give your money back! 

Receive a free coffee mug and free shipping when signing up for our coffee club here:

Due to a new move we had changed our roasting location. We are only able to roast coffee on the weekends currently until we find a more efficient location. Please allow up to 2 weeks for your coffee orders. All Subscription order will still be sent as scheduled.